Magister Bibendi Reserva Rioja D.O.Ca. - Navarrsotillo

In the glass, the organically produced Magister Bibendi Reserva Rioja D.O.Ca. from Navarrsotillo reveals a dense ruby color. Slightly slanted, a transition of color toward garnet red is evident at the edges of this barrel-aged wine. The bouquet of this red wine from La Rioja seduces with notes of blackberry, mulberry, blackcurrant and blueberry. It is its fruity nature that makes this wine so special.

On the palate, Navarrsotillo's Magister Bibendi Reserva Rioja D.O.Ca. opens delightfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter group, as it was bottled with only 1.5 grams of residual sugar. On the palate, the texture of this punchy red wine is wonderfully velvety. Due to the balanced fruit acidity, the Magister Bibendi Reserva Rioja D.O.Ca. flatters the palate with a soft feeling, without lacking freshness at the same time. The finale of this red wine with good aging potential from the wine-growing region of La Rioja, more precisely from the Rioja DOCa, finally convinces with a beautiful finish.

Vinification of the Navarrsotillo Magister Bibendi Reserva Rioja D.O.Ca.

This red wine clearly focuses on one grape variety, and that is Tempranillo. For this wonderfully powerful varietal wine from Navarrsotillo, only first-class grape material was brought in. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the vegan produced Magister Bibendi Reserva Rioja D.O.Ca. is aged for a few more months in oak barriques. After the wine is finished, the Magister Bibendi Reserva Rioja D.O.Ca. is carefully harmonized.

Food recommendation for the Navarrsotillo Magister Bibendi Reserva Rioja D.O.Ca.

Enjoy this organic red wine from Spain best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, vegetable couscous with beef meatballs or braised chicken in red wine.

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