Champagner Rosé Sauvage Brut - Piper-Heidsieck

The Champagne Rosé Sauvage Brut of Piper-Heidsieck from Champagne reveals a brilliant golden yellow color in the swirled glass. The bubbles of this sparkling wine are incredibly fine, elegant and long-lasting in the glass. If you give it some air in the wine glass by swirling, this sparkling wine is characterized by an immense lightness that makes it dance lively in the glass. The first nose of Champagne Rosé Sauvage Brut flatters with nuances of lemongrass, lemon and pink grapefruit. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

The Champagne Rosé Sauvage Brut from Piper-Heidsieck is perfect for all wine drinkers who like it dry. However, it never appears meager or brittle, but round and smooth. Due to its concise fruit acidity, the Champagne Rosé Sauvage Brut reveals itself wonderfully fresh and lively on the palate. The finale of this Champagne from the wine-growing region of Champagne, more precisely from Champagne, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and marl.

Vinification of the Champagne Rosé Sauvage Brut from Piper-Heidsieck

The elegant Champagne Rosé Sauvage Brut from France is a cuvée, pressed from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. In Champagne, the vines that produce the grapes for this wine grow on soils of limestone and marl. Obviously, Champagne Rosé Sauvage Brut is also determined by climatic and stylistic factors of Champagne. This Frenchman can be described in the best sense of the word as an Old World wine that is exceptionally distinguished. At the time of optimal ripeness, the grapes for Champagne Rosé Sauvage Brut are harvested exclusively by hand without the help of coarse and less selective full harvesters. Following the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. The fermentation of the base wines follows. After the assemblage of the cuvée, further aging follows on the basis of bottle storage, Méthode Champenoise, classic bottle fermentation. Subsequently, the Piper-Heidsieck Champagne Rosé Sauvage Brut matures for several months in the bottle and is finally disgorged.

Food recommendation for Piper-Heidsieck Champagne Rosé Sauvage Brut

Experience this sparkling wine from France best very well chilled at 5 - 7 ° C as a companion to leek soup, coconut-lime fish curry or fried trout with ginger pear.

Awards for the Champagne Rosé Sauvage Brut from Piper-Heidsieck

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