- Dieser Weißwein aus Sauvignon Blanc Trauben harmoniert ausgezeichnet mit Wok-Gemüse mit Fisch oder Spargelsalat mit Quinoa
- Dem Genießer zeigt sich dieser Wein aus Coastal Region besonders balanciert
- Ein idealer Weißwein, perfekt als Begleiter zu einer ganzen Reihe von Anlässen
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More information about Series Privée Sauvignon Blanc Western Cape WO - Fleur du Cap
The elegant Series Privée Sauvignon Blanc Western Cape WO from the house Fleur du Cap shines with bright light yellow in the glass. If you give it some air by swirling, you can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this white wine from the Coastal Region enchants with notes of lemongrass, lime, kumquat and pink grapefruit. If we trace the aromatics further, lovage, green bell pepper and juniper come in.
The Series Privée Sauvignon Blanc Western Cape WO from Fleur du Cap is ideal for all wine drinkers who like it dry. However, it is never sparse or brittle, but round and smooth. Balanced and multifaceted, this velvety and crisp white wine presents itself on the palate. In the finish, this storable white wine from the Coastal winegrowing region finally inspires with beautiful length. Again, hints of grapefruit and pink grapefruit appear. In the aftertaste, mineral notes of the limestone-dominated soils join in.
Vinification of the Fleur du Cap Series Privée Sauvignon Blanc Western Cape WO
This balanced white wine from South Africa is made from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in the Coastal Region. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes quickly reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in controlled temperatures. After their end .
Food pairing for the Series Privée Sauvignon Blanc Western Cape WO from Fleur du Cap
Drink this white wine from South Africa ideally moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, fruity endive salad or coconut-lime fish curry.
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