Blanco DO - Campos de Luz

The Blanco from the wine-growing region of Aragon reveals itself in the glass in bright light yellow, golden yellow. In the glass, this white wine from Campos de Luz shows aromas of orange, mango, lemongrass, orange blossom and pomelo, complemented by other fruity nuances. The Campos de Luz Blanco delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine beyond the 4-euro mark, this Spaniard naturally enchants with the finest balance despite all dryness. Taste does not necessarily need residual sugar. In the finish, this youthful from the wine-growing region of Aragon finally inspires with beautiful length. Again, hints of lemon and kumquat appear.

Vinification of the Campos de Luz Blanco

The balanced Blanco from Spain is a cuvée, vinified from the grape varieties Chardonnay and Viura. After the grape harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Blanco is left to mature on its lees for a few months.

Food recommendation for Campos de Luz Blanco

Experience this white wine from Spain ideally moderately chilled at 11 - 13 ° C as a companion to coconut-lime fish curry, fried trout with ginger pear or spaghetti with yogurt-mint pesto.

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