Chardonnay Margaret River - Vasse Felix

With the Vasse Felix Chardonnay Margaret River comes a first-class white wine in the glass. In this it reveals a wonderfully bright golden yellow color. When swirling the wine glass, one can perceive a perfect balance in this white wine, because it stands out neither watery nor syrupy or liqueur-like on the walls of the glass. In the glass, this white wine from Vasse Felix offers aromas of grapefruit, plums, apricots, lemongrass and grapefruit, complemented by other fruity nuances. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine icon wine segment, this Australian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of residual sugar. Balanced and complex, this creamy and silky white wine presents itself on the palate. In the finish, this storable white wine from the wine-growing region of Western Australia finally inspires with beautiful length. Again, hints of lemon and black cherry show. In the aftertaste, mineral notes of the limestone-dominated soils are added.

Vinification of the Chardonnay Margaret River by Vasse Felix

This wine clearly focuses on one grape variety, and that is Chardonnay. Only impeccable grape material was harvested for this exceptionally balanced single varietal wine from Vasse Felix. The grapes grow in optimal conditions in Western Australia. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in the controlled temperature. After the end of fermentation .

Food pairing for the Chardonnay Margaret River from Vasse Felix

This Australian is best enjoyed moderately chilled at 11 - 13°C. It is perfect as a companion to fruity endive salad, omelet with salmon and fennel or vegetable salad with beetroot.

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