Pomerol AOC - Château Trotanoy

Château Trotanoy Pomerol from the Bordeaux wine-growing region presents itself in the glass in bright purple. At the edge also shows a color transition to the brick-colored... When swirling the glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. The bouquet of this red wine from Bordeaux convinces with notes of mulberry, blackberry, blueberry and black currant. If we trace the aromatics further, cocoa bean, dark chocolate and gingerbread spice come in.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect in a wine icon wine segment, this Frenchman naturally enraptures with the finest balance for all its dryness. Excellent taste does not necessarily require a lot of sugar. On the tongue, this well-balanced red wine is characterized by an incredibly fleshy and silky texture. Finally, the finale of this red wine from the wine-growing region of Bordeaux convinces with a beautiful reverberation.

Vinification of the Château Trotanoy Pomerol

This balanced red wine from France is vinified from the grape varieties Cabernet Franc, Malbec and Merlot. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .

Food pairing of the Château Trotanoy Pomerol

Drink this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, lamb stew with chickpeas and dried figs or duck breast with sugar snap peas.

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