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Blackberry, Vanilla and Chocolate
  • Dieser sortenreine Rotwein ergänzt hervorragend Gerichte wie Rucola-Penne oder Roten Zwiebeln gefüllt mit Couscous und Aprikosen
  • Dem Genießer zeigt sich dieser Wein aus Valle Sur besonders kraftvoll
  • Dieser chilenische Rotwein eignet sich erstklassig als stimmiger Herbstwein

Cinsault - La Causa

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Vintage

9999
2015
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Unit price: 10.98 *
Cinsault - La Causa
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More information about Cinsault - La Causa

In the glass, the Cinsault of La Causa reveals a dense light red color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. The initial nose of the Cinsault shows of blackberries, mulberries and black currants. The fruity components of the bouquet are joined by notes of barrel aging such as gingerbread spice, oriental spices and vanilla.

This dry red wine from La Causa is for wine lovers who like their wine dry. The Cinsault already comes very close to this, it was pressed with just 1.5 grams of residual sugar. This dense red wine is full-bodied and multi-layered on the palate. Due to its lively fruit acidity, the Cinsault is fantastically fresh and lively on the palate. In the finish, this mature red wine from the wine-growing region of Valle Sur finally inspires with considerable length. Once again, hints of blueberry and black currant appear. In the aftertaste, mineral notes of the soils dominated by volcanic rock are added.

Vinification of La Causa Cinsault

This powerful red wine from Chile is vinified from the Cinsault grape variety. In the Valle Sur, the vines that produce the grapes for this wine grow on soils of volcanic rock. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in French barrels.

Food recommendation for the Cinsault of La Causa

This chile is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect to accompany arugula penne, spicy curry with lamb or baked sheep cheese parcels.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
family event , autumn wine , Fireplace evening , cooking with friends , romantic dinner
Wine acidity in g/l:
4,3
Residual sugar (approx.) in g/l:
1,5
Country:
Chile
Cultivation area:
Valle Sur (CL)
Sub-region:
Valle del Itata (CL)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak
Soils & Special layers:
volcanic rock
Aroma:
Blackberry , Vanilla , Chocolate
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
New World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
spicy food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style , classic
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Wein Service Bonn GmbH - DE-ÖKO-005 - Königswinterer Str. 552 - 53227 Bonn - Deutschland
Item.-nr:
70011-CL-RW-CI-001-14
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