Les Chaignots 1er Cru Nuits-Saint-Georges AOC - Domaine Robert Chevillon

The Les Chaignots 1er Cru Nuits-Saint-Georges from the Burgundy wine-growing region presents itself in the glass in bright light red. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a first-rate balance in this red wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this red wine from Burgundy seduces with nuances of morello cherry, mulberry, blueberry and black cherry. If we trace the aromatics further, gingerbread spice, vanilla and black tea come in.

This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this Frenchman naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need residual sugar. Balanced and multifaceted, this fleshy and silky red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Burgundy finally inspires with beautiful length. Once again, hints of black cherry and black currant show.

Vinification of the Les Chaignots 1er Cru Nuits-Saint-Georges from Domaine Robert Chevillon

This balanced red wine from France is made from the Pinot Noir grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation takes place at controlled temperatures. The fermentation is followed by maturation.

Food pairing of the Domaine Robert Chevillon Les Chaignots 1er Cru Nuits-Saint-Georges

Drink this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, braised chicken in red wine or veal boiled beef with beans and tomatoes.

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