Los Intocables Black Malbec - Finca Las Moras

The Los Intocables Black Malbec of Finca Las Moras from San Juan presents a bright purple color in the swirled glass. The nose of this red wine from San Juan delights with nuances of plum, black cherry, plum and morello cherry. If we trace the aromatics further, cocoa bean, dark chocolate and vanilla are added.

On the palate, the texture of this balanced red wine is wonderfully velvety and dense. Due to the moderate fruit acidity, the Los Intocables Black Malbec flatters with a pleasing mouthfeel, without lacking juicy liveliness at the same time. The finish of this red wine from the San Juan wine region, which is capable of aging, finally inspires with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by sand and clay.

Vinification of the Finca Las Moras Los Intocables Black Malbec

The basis for the balanced Los Intocables Black Malbec from San Juan are grapes from the Malbec grape variety. The grapes grow under optimal conditions in San Juan. The vines here dig their roots deep into soils of clay and sand. When they are perfectly ripe, the grapes for Los Intocables Black Malbec are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are quickly transferred to the press house. Here they are sorted and carefully broken up. Fermentation follows in small wood at controlled temperatures. After the end of fermentation, the Los Intocables Black Malbec is aged for another 12 months in oak barrels.

Food pairing of the Finca Las Moras Los Intocables Black Malbec

Drink this red wine from Argentina best tempered at 15 - 18 ° C as an accompanying wine to Roasted calf's liver with apples, onions and balsamic vinegar sauce, vegetable stew with pesto or stuffed peppers.

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