- Dieser Rotwein aus Cabernet Sauvignon und Merlot Trauben harmoniert ausgezeichnet mit Ossobuco oder Entenbrust mit Zuckerschoten
- Dem Genießer zeigt sich dieser Wein aus Coastal Region besonders kraftvoll
- Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum Romantischen Dinner oder zum Valentinstag
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More information about Meerlust Red Wine of Origin Stellenbosch - Meerlust Wine Estate
Meerlust Red Wine of Origin Stellenbosch penned by Meerlust Wine Estate from the Coastal Region reveals a dense purple color in the swirled glass. If given some air by swirling, this red wine reveals a high density and richness, which is evident in church windows at the rim of the glass. The bouquet of this red wine from the Coastal region charms with nuances of black currant, black cherry, blackberry and plum. If we trace the aromatics further, cinnamon, dark chocolate and oriental spices are added.
This red wine from South Africa also fully enchants on the palate. The reason for this is, among other things, a discreet residual sweetness of 6.1 grams per liter, which makes the Meerlust Red Wine of Origin Stellenbosch particularly fleshy and dense. The Meerlust Red Wine of Origin Stellenbosch from Meerlust Wine Estate is ideal for all wine connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly fleshy and dense texture. In the finish, this good storable red wine from the Coastal Region winegrowing region finally inspires with considerable length. Again, hints of black cherry and morello cherry are evident. In the aftertaste, mineral notes of the soils dominated by granite and clay are added.
Vinification of the Meerlust Red Wine of Origin Stellenbosch from Meerlust Wine Estate
Cabernet Sauvignon and Merlot grapes are the starting point for the first-class and wonderfully powerful cuvée Meerlust Red Wine of Origin Stellenbosch from Meerlust Wine Estate. The grapes grow under optimal conditions in the Coastal Region. The vines here dig their roots deep into soils of clay and granite. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. This is followed by fermentation in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Meerlust Red Wine of Origin Stellenbosch from Meerlust Wine Estate
This South African is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to duck breast with sugar snap peas, potato pan with salmon or pumpkin casserole.
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