Napier Petite Marie Rosé - Napier Vineyards

The Napier Petite Marie Rosé from the wine-growing region of the Western Cape offers itself in the glass in bright ruby red. The first nose of Napier Petite Marie Rosé shows nuances of lemons and raspberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

This wine delights with its elegantly dry flavor. It was bottled with only 1.3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this South African naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of residual sugar. Balanced and complex, this light rosé wine presents itself on the palate. Due to the balanced fruit acidity, the Napier Petite Marie Rosé flatters the palate with a soft feeling, without lacking juicy liveliness at the same time. In the finish, this youthful rosé wine from the wine-growing region of the Western Cape finally inspires with good length. Hints of raspberry and lemon are again evident.

Vinification of the Napier Petite Marie Rosé from Napier Vineyards

The balanced Napier Petite Marie Rosé from South Africa is a single varietal wine, made from the Cabernet Franc grape variety. The grapes for this rosé wine from South Africa are harvested exclusively by hand at the time of optimal ripeness. After the grape harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging .

Food recommendation for the Napier Petite Marie Rosé from Napier Vineyards

This South African is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry or stir-fried vegetables with fish.

• More products from Napier Vineyards