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Pinot Noir Marlborough - Mahi
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Black cherry, Plum and Cloves
  • Dieser Rotwein aus besten Trauben harmoniert perfekt mit gefüllten Paprikaschoten oder geschmortem Hähnchen in Rotwein
  • Der Ausbau im Barrique macht diesen neuseeländischen Rotwein besonders geschmeidig
  • Dieser neuseeländische Rotwein eignet sich perfekt als eleganter Herbstwein

Pinot Noir Marlborough - Mahi

Red wine New Zealand New Zealand New Zealand South Island (NZ) Marlborough (NZ)
Buy 6, save 2%!
If you buy 6 of the products of this action, you will receive a discount of 2% .
10 % winter sale

This action runs until 04.03.2024 23:59.

Vintage

9999
2020
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Unit price: 23.382 *
Pinot Noir Marlborough - Mahi
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More information about Pinot Noir Marlborough - Mahi

The Pinot Noir Marlborough from Mahi of New Zealand's South Island offers a bright, light red color in the wine glass. The bouquet of this red wine from New Zealand's South Island delights with aromas of plum. If we trace the aroma further, black cherry and cloves are added, promoted by the oak influence.

The Mahi Pinot Noir Marlborough presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety and dense texture. Due to the balanced fruit acidity, the Pinot Noir Marlborough flatters the palate with a pleasing feel, without at the same time lacking in juicy liveliness. The finale of this red wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, which is capable of aging well, finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the clay-dominated soils.

Vinification of the Pinot Noir Marlborough from Mahi

The balanced Pinot Noir Marlborough from New Zealand is a single-varietal wine, pressed from the Pinot Noir grape variety. On New Zealand's South Island, the vines that produce the grapes for this wine grow on soils of clay. When they are perfectly ripe, the grapes for Pinot Noir Marlborough are harvested exclusively by hand without the use of coarse and less selective machines. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in French oak barriques.

Food recommendation for Mahi Pinot Noir Marlborough

This red wine from New Zealand is best enjoyed at a temperate 15 - 18°C. It is perfect as a companion to goose breast with ginger red cabbage and marjoram, braised chicken in red wine or boeuf bourguignon.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
gift for good friends , autumn wine , romantic dinner , Christmas
Wine acidity in g/l:
5,4
Country:
New Zealand
Cultivation area:
New Zealand South Island (NZ)
Sub-region:
Marlborough (NZ)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak , Barrique 225 L
Quality Classification & Rating:
Wine of Origin
Soils & Special layers:
Loam
Harvesting method:
Handpicked
Aroma:
Black cherry , Plum , Cloves
Mouthfeel/ Texture:
velvety , dense
Reverberation / Finish:
long
Style:
New World , modern , fragrant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
7
Alcohol % ABV:
13.5
Allergens and ingredients:
Contains Egg or Egg White , Contains Sulphites and Sulphur Dioxide
Distributor:
vinabonus GmbH - Simmedenweg 40 - 34134 Kassel - Deutschland
Item.-nr:
76406-NZ-RW-PN-0013-20
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