Sauvignon Blanc Wairau Valley - Gravel & Loam

With the Gravel & Loam Sauvignon Blanc Wairau Valley comes a first-class white wine in the swirled glass. In this it reveals a wonderfully bright, light yellow color. Ideally poured into a white wine glass, this white wine from New Zealand reveals wonderfully expressive aromas of mulberry, star fruit, Gallia melon and black currant, rounded off by other fruity nuances.

The Gravel & Loam Sauvignon Blanc Wairau Valley delights with its elegantly dry flavor. It was bottled with only 3 grams of residual sugar. As you would expect from a wine in the upper price range, this New Zealander naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. On the tongue, this well-balanced white wine is characterized by an incredibly crisp texture. Due to its present fruit acidity, the Sauvignon Blanc Wairau Valley is impressively fresh and lively on the palate. The final of this white wine from the South Island of New Zealand, more precisely from Marlborough, finally convinces with good reverberation.

Vinification of the Gravel & Loam Sauvignon Blanc Wairau Valley

The basis for the balanced Sauvignon Blanc Wairau Valley from New Zealand are grapes from the grape variety Sauvignon Blanc. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. The vinification is followed by a few months of aging on the fine lees before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc Wairau Valley from Gravel & Loam

Experience this white wine from New Zealand ideally well chilled at 8 - 10 ° C as an accompanying wine to wok vegetables with fish, asparagus salad with quinoa or plum jam.

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