Stimson Estate Cellars Cabernet Sauvignon - Chateau Ste. Michelle

In the glass, the Stimson Estate Cellars Cabernet Sauvignon from Chateau Ste. Michelle reveals a bright purple color. In the glass, this red wine from Chateau Ste. Michelle offers aromas of plums, plums, black cherries and morello cherries, complemented by toasted barrique, oak and cigar box. This wine delights with its elegantly dry flavor. It was bottled with 5 grams of residual sugar. As you would expect from a wine in the upper price range, this North American naturally enchants with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Stimson Estate Cellars Cabernet Sauvignon flatters the palate with a velvety feel, without lacking freshness. The final of this youthful red wine from the Washington winegrowing region finally captivates with good reverberation.

Vinification of the Chateau Ste. Michelle Stimson Estate Cellars Cabernet Sauvignon

This balanced red wine from the USA is vinified from the grape varieties Cabernet Sauvignon and Merlot. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. At the end of fermentation, the Stimson Estate Cellars Cabernet Sauvignon is allowed to further harmonize on the fine lees for a few months.

Food recommendation to the Chateau Ste. Michelle Stimson Estate Cellars Cabernet Sauvignon

This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It is perfect as a companion wine. It is perfect as an accompanying wine to spinach gratin with almonds, lamb stew with chickpeas and dried figs or vegetable couscous with beef meatballs.

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