Cabernet Sauvignon Stellenbosch WO - Boschendal

The Cabernet Sauvignon Stellenbosch WO from Boschendal of the Western Cape shows a dense purple color in the swirled glass. Swiveling the wine glass, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. To the nose, this Boschendal red wine reveals all sorts of black currants. As if that wasn't already impressive, other aromas like black cherry, tobacco and cedar join in.

The Boschendal Cabernet Sauvignon Stellenbosch WO presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine top wine range. On the tongue, this powerful red wine is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Cabernet Sauvignon Stellenbosch WO flatters with a velvety mouthfeel, without lacking freshness. In the finish, this youthful wine from the wine-growing region of the Western Cape finally inspires with considerable length. There are again hints of black currant.

Vinification of the Cabernet Sauvignon Stellenbosch WO from Boschendal

The powerful Cabernet Sauvignon Stellenbosch WO from South Africa is a single-varietal wine, vinified from the Cabernet Sauvignon grape variety. After the hand harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for the Boschendal Cabernet Sauvignon Stellenbosch WO

Enjoy this red wine from South Africa ideally tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or potato pan with salmon.

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