Milmat Reserva Tinto - Mainova

The Milmat Reserva Tinto by Mainova from Alentejo offers a dense, light red color in the swirled glass. The bouquet of this red wine from Alentejo delights with nuances of blueberry, blackberry, plum and sour cherry. If we explore the aromas further, blackcurrant and chocolate are added, boosted by the oak wood influence.

This red wine from Mainova is for purists who can't drink their wine dry enough. The Milmat Reserva Tinto comes very close to this, as it was vinified with just 0.5 grams of residual sugar. On the palate, this powerful red wine is characterized by an incredibly crisp texture. Thanks to its lively fruit acidity, Milmat Reserva Tinto is exceptionally fresh and lively on the palate. The finish of this red wine from the Alentejo region is convincing with good persistence. The finish is also accompanied by mineral facets from the granite and slate-dominated soils.

Vinification of the Mainova Milmat Reserva Tinto

This powerful red wine from Portugal is made from the Alicante Bouschet, Baga and Touriga Nacional grape varieties. The vines that produce the grapes for this wine grow on slate and granite soils in Alentejo. The grapes for this red wine from Portugal are harvested exclusively by hand at the time of optimum ripeness. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Milmat Reserva Tinto can continue to harmonize on the fine lees for a few months.

Recommendation for the Milmat Reserva Tinto from Mainova

This Portuguese wine is perfect with spinach gratin with almonds, cod with cucumber and mustard vegetables or chickpea curry.