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The first nose of Bobal Single Vinyard reveals of blueberries, black currants and blackberries. The fruity components of the bouquet are joined by cigar box, toasted barrique and oak.
The Bobal Single Vinyard from Neleman is ideal for all wine connoisseurs who like it dry. However, it is never dry or brittle, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Bobal Single Vinyard flatters with a velvety mouthfeel, without lacking freshness. In the finish, this red wine from the wine-growing region of Valencia, which can be stored well, finally inspires with good length. There are again hints of mulberry and blueberry.
Vinification of the Bobal Single Vinyard from Neleman
The powerful Bobal Single Vinyard from Spain is a single-varietal wine made from the Bobal grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in controlled temperatures. The fermentation is followed by aging .
Food recommendation for the Neleman Bobal Single Vinyard
This Spaniard is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, leek soup or pumpkin casserole.
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