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The Passito Nectar Moscato Samos of Coop Viticoltori Samos from Northern Aegean presents a dense golden yellow color in the wine glass. To the nose, this Coop Viticoltori Samos dessert wine shows all sorts of acacia and dried apricot. As if that weren't already impressive, honey joins the mix due to the stainless steel aging.
The Passito Nectar Moscato Samos can rightly be described as exceptionally fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. Pressurized and complex, this creamy, silky, velvety and dense dessert wine presents itself on the palate. Finally, the finale of this dessert wine from the wine-growing region of the Northern Aegean, more precisely from Samos, convinces with beautiful reverberation.
Vinification of Passito Nectar Moscato Samos from Coop Viticoltori Samos
The powerful Passito Nectar Moscato Samos from Greece is a single-varietal wine, made from the grape variety Yellow Muscat. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Serving Suggestion for Coop Viticoltori Samos Passito Nectar Moscato Samos
This dessert wine from Greece is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to almond milk jelly with lychees, banana trifle in a glass or baked apples with yogurt sauce.
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