R Spätburgunder trocken - Ökonomierat Rebholz

The barrel-aged R Pinot Noir from the wine-growing region of the Palatinate reveals itself in the glass in bright light red. After the first swirl, you can perceive a perfect balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. With a little time in the glass, this Old World red wine reveals wonderfully expressive aromas of sour cherry, rounded out by other fruity nuances contributed by aging in wooden barrels.

This German wine delights with its elegantly dry flavor. It was bottled with only 0.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. Balanced and multifaceted, this powerful red wine presents itself on the palate. Due to the balanced fruit acidity, the R Spätburgunder flatters the palate with a pleasing feel, without lacking freshness at the same time. The final of this youthful red wine from the wine-growing region of the Palatinate finally impresses with considerable reverberation. The finish is also accompanied by mineral hints of the limestone-dominated soils.

Vinification of the R Pinot Noir from Ökonomierat Rebholz

This balanced red wine from Germany is organically vinified from the Pinot Noir grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of limestone. R Spätburgunder is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. The vinification is followed by a maturation of 19 months in French oak barriques.

Food recommendation for the Ökonomierat Rebholz R Pinot Noir

Experience this organic red wine from Germany best tempered at 15 - 18°C as an accompanying wine to roasted calf's liver with apples, onions and balsamic vinegar sauce, pasta with sausage dumplings or ossobuco.

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