With the Seckinger Riesling vom Löss comes a first-class organic white wine in the wine glass. In this it reveals a wonderfully brilliant, light yellow color. The nose of this white wine from the Palatinate seduces with notes of quince, apple, nashi pear and pear. If we trace the aromatics further, Mediterranean herbs, green peppers and juniper come in.
The Seckinger Riesling vom Löss presents itself wonderfully dry to the wine lover. This white wine never appears coarse or meager, but round and smooth. The final of this white wine from the wine-growing region of Palatinate finally convinces with considerable reverberation. The finish is also accompanied by mineral facets of the loess-dominated soils.
Vinification of the Seckinger Riesling vom Löss
This wine clearly focuses on one grape variety, and that is Riesling. For this exceptionally elegant single-varietal wine from Seckinger, only impeccable vintage material was brought in. In the Palatinate, the vines that produce the grapes for this wine grow on soils of loess. When perfect physiological ripeness is assured, the grapes for Riesling vom Löss are harvested exclusively by hand, without the aid of crude and less selective machinery. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for Seckinger Riesling vom Löss
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to leek soup, chickpea curry or cabbage roulades.
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