Hase Rosé by Gillot - Kühling-Gillot

The Rosé HASE from the wine-growing region of Rheinhessen appears in the glass in brilliantly shimmering strawberry pink. On closer inspection, we also recognize expressive highlights. The first nose of Rosé HASE flatters with notes of violets, lilies and lilac. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Kühling-Gillot's Rosé HASE starts wonderfully aromatic, fruity and balanced. On the tongue, this light-footed rosé wine is characterized by a tremendously melting and light texture. In the finish, this rosé wine from the wine-growing region of Rheinhessen finally inspires with good length. Once again, hints of lilac and lily appear. In the aftertaste, mineral notes of the slate-dominated soils join in.

Vinification of the Rosé HASE by Kühling-Gillot

The basis for the elegant Rosé HASE from Rheinhessen are grapes from the grape varieties Cabernet Sauvignon, Merlot, Pinot Noir and Syrah. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of slate. After harvesting, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Then the fermentation takes place in the controlled temperature. The fermentation is followed by maturation .

Food recommendation for the Kühling-Gillot Rosé HASE

Experience this rosé wine from Germany best well chilled at 8 - 10 ° C as a companion to spinach gratin with almonds, pasta with sausage dumplings or cabbage roulades.

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