Antonio Lopes Vinho Verde - Vidigal Wines

The first nose of Vinho Verde flatters with notes of apricots, nectarines and mirabelles. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Antonio Lopes Vinho Verde delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. For a wine in the entry level range absolutely no matter of course, so this Portuguese naturally enchants with all dryness with the finest balance. Excellent taste does not necessarily need sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. In the finish, this youthful white wine from the Vinho Verde wine region finally inspires with beautiful length. There are again hints of nectarine and mirabelle.

Vinification of the Antonio Lopes Vinho Verde

The starting point for the first-class and wonderfully elegant cuvée Vinho Verde of Antonio Lopes are Arinto, Loureiro and Trajadura grapes. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After its end, the Vinho Verde can continue to harmonize on the fine lees for a few months....

Food recommendation for the Vinho Verde from Antonio Lopes

This Portuguese white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to roasted trout with ginger pear, coconut-lime fish curry or asparagus salad with quinoa.

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