Viognier Y WO South Australia - Yalumba

With the Yalumba Viognier Y WO South Australia comes a first-class white wine in the wine glass. In this it shows a wonderfully bright, golden yellow color. To the nose, this Yalumba white wine reveals all sorts of lemons, grapefruits, honeydew melons and jasmine.

This Australian wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Australian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily require sugar. Balanced and complex, this light white wine presents itself on the palate. The finale of this youthful white wine from the wine-growing region of South Australia finally captivates with considerable reverberation.

Vinification of the Viognier Y WO South Australia from Yalumba

This balanced white wine from Australia is vinified from the Viognier grape variety. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Yalumba Viognier Y WO South Australia

This white wine from Australia is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to fruity endive salad, asparagus salad with quinoa or stir-fried vegetables with fish.

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