Bretzenheimer Chardonnay - Weingut In den Zehn Morgen

The elegant Bretzenheimer Chardonnay from Weingut In den Zehn Morgen comes into the glass with a bright golden yellow color. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this In den Zehn Morgen white wine reveals all manner of grapefruit, ripe apple and pear. As if that wasn't already impressive, mineral and toasted wood join in due to the aging in large wooden barrels.

The Weingut In den Zehn Morgen Bretzenheimer Chardonnay impresses with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As one might expect from a premium and site wine segment, this German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need a lot of sugar. Balanced and complex, this melting white wine presents itself on the palate. The finale of this youthful white wine from the wine-growing region of the Nahe, more precisely from Bretzenheim, finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and clay.

Vinification of the winery In den Zehn Morgen Bretzenheimer Chardonnay

The basis for the balanced Bretzenheimer Chardonnay from Germany are grapes from the Chardonnay grape variety. In the Nahe region, the vines that produce the grapes for this wine grow on soils of limestone and clay. Clearly, Bretzenheim Chardonnay is also determined by climatic and stylistic factors Bretzenheim. This German wine can be described in the best sense of the word as an Old World wine that is exceptionally impressive. When perfectly ripe, the grapes for Bretzenheim Chardonnay are harvested exclusively by hand without the use of coarse and less selective machinery. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in large wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the winery In den Zehn Morgen Bretzenheimer Chardonnay

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, chickpea curry or potato pan with salmon.

• More products from Weingut In den Zehn Morgen