Cabernet Sauvignon Toscana IGT - Brancaia

The barrel-aged Cabernet Sauvignon Toscana from the wine-growing region of Tuscany presents itself in the glass in a dense purple red. Swirling the wine glass, this red wine reveals a high density and richness, which can be seen in the stained glass windows at the edge of the glass. The first nose of the Cabernet Sauvignon Toscana reveals mulberries, blackberries and blueberries. The fruity parts of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances.

The Cabernet Sauvignon Toscana from Brancaia is just right for all wine enthusiasts who like it dry. However, it is never austere or brittle, as you would expect from a top-quality wine. This fleshy and dense red wine is full-bodied and complex on the palate. The Cabernet Sauvignon Toscana is impressively fresh and lively on the palate thanks to its vital fruit acidity. The finish of this red wine from the Tuscany wine-growing region, which is capable of maturing, is impressive with a beautiful aftertaste.

Vinification of Brancaia Cabernet Sauvignon Toscana

This powerful red wine from Italy is made from the Cabernet Sauvignon grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by ageing for several months in 900-litre oak tonneaux.

Dining recommendations for the Cabernet Sauvignon Toscana from Brancaia

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with duck breast with sugar snap peas, vegetable stew with pesto or vegetable couscous with beef meatballs.