Carlot Barbera d'Alba DOC - Gian Piero Marrone

The powerful Carlot Barbera d'Alba Gian Piero Marrone comes into the glass with a dense ruby red color. In the glass, this red wine from Gian Piero Marrone reveals aromas of plums, roses, violets, lilac and black cherries, complemented by dark chocolate, cocoa bean and cinnamon. The Gian Piero Marrone Carlot Barbera d'Alba impresses with its elegantly dry taste. It was bottled with just 0.5 grams of residual sugar. As you would naturally expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly dense texture. With its vital fruit acidity, the Carlot Barbera d'Alba is impressively fresh and lively on the palate. On the finish, this youthful red wine from the Piedmont wine-growing region impresses with its considerable length. There are again hints of plum and rose.

Vinification of the Gian Piero Marrone Carlot Barbera d'Alba

This red wine clearly focuses on one grape variety, namely Barbera. Only first-class grapes were used for this exceptionally powerful single-varietal wine from Gian Piero Marrone. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. At the end of this process, the Carlot Barbera d'Alba is allowed to harmonize further for a few months on the fine lees. Once the wine is finished, the Carlot Barbera d'Alba is carefully harmonized.

Dining recommendation for the Carlot Barbera d'Alba by Gian Piero Marrone

This vegan red wine from Italy is best enjoyed at 15 - 18°C as an accompaniment to red onions stuffed with couscous and apricots, veal and onion casserole or Thai cucumber salad.

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