Edelacker Grauer Burgunder VDP GG - Weingut Bernard Pawis

The Edelacker Grauer Burgunder VDP GG from Weingut Bernard Pawis from Saale Unstrut offers a bright, copper-gold color in the swirled glass. Swiveling the glass, one can perceive a first-class balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. This single varietal German wine shows wonderfully expressive notes of acacia, quince, pear and pineapple in the glass. These are joined by hints of vanilla, tobacco and butter.

On the palate, the Edelacker Grauer Burgunder VDP GG from Weingut Bernard Pawis starts wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This white wine belongs to the latter group, as it was vinified with only 2.2 grams of residual sugar. Balanced and complex, this light white wine presents itself on the palate. Due to its vital fruit acidity, the Edelacker Grauer Burgunder VDP GG presents itself impressively fresh and lively on the palate. In the finish, this wine from the wine-growing region Saale Unstrut, which can be stored well, finally inspires with considerable length. Once again, hints of quince and pear appear.

Vinification of the Winery Bernard Pawis Edelacker Pinot Gris VDP GG

The balanced Edelacker Grauer Burgunder VDP GG from Germany is a single-varietal wine, vinified from the Grauburgunder grape variety. Edelacker Grauer Burgunder VDP GG is an Old World wine through and through, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Edelacker Grauer Burgunder VDP GG from Weingut Bernard Pawis

Drink this white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish or fruity endive salad.

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