- Dieser Schaumwein aus Grechetto, Moscatel und Trebbiano Trauben ergänzt ausgezeichnet Gerichte wie Wok-Gemüse mit Fisch oder fruchtiger Endiviensalat
- Dem Genießer zeigt sich dieser Wein aus Emilia-Romagna lebendig und geradlinig
- Dieser italienische Schaumwein eignet sich hervorragend als stimmiger Aperitif
Fondopuntozero Bianco Sui Lieviti M.F. - La Piana
This action runs until 31.12.2030 23:59.
Delivery time approx 26-28 workdays
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More information about Fondopuntozero Bianco Sui Lieviti M.F. - La Piana
The Fondopuntozero Bianco Sui Lieviti M.F. of La Piana from Emilia-Romagna offers in the glass a bright platinum yellow color. The perlage of this sparkling wine shines in the glass . The bouquet of this sparkling wine from Emilia-Romagna captivates with nuances of grapefruit, lemon and peach. If we trace the aroma further, almond is added.
Balanced and multifaceted, this crisp, light and creamy sparkling wine presents itself on the palate. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. Once again, hints of grapefruit and lemon appear. In the finish, mineral notes of the clay-dominated soils join in.
Vinification of Fondopuntozero Bianco Sui Lieviti M.F. by La Piana
This balanced sparkling wine from Italy is vinified organically from the grape varieties Grechetto, Moscatel and Trebbiano. In Emilia-Romagna, the vines that produce the grapes for this wine grow on soils of clay. After the harvest, the grapes are immediately taken to the pressing house. Here they are sorted and gently pressed. Now follows the fermentation of the base wines. Once the cuvée has been assembled, further aging follows based on classic bottle fermentation. Subsequently, the La Piana Fondopuntozero Bianco Sui Lieviti M.F. matures for several months in the bottle and is finally disgorged.
Supper recommendation for the La Piana Fondopuntozero Bianco Sui Lieviti M.F.
This Italian is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompanying wine to spaghetti with yogurt-mint pesto, coconut-lime fish curry, or asparagus salad with quinoa.
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