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Blackberry, Violets, toasted wood and Vanilla
  • Dieser ausdruckstarke Rotwein harmoniert perfekt mit Zwiebelkuchen mit Thymian oder Kabeljau mit Gurken-Senf-Gemüse
  • Seine Herkunft aus Valencia macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein kraftvoller Rotwein, ausgezeichnet unter anderem zum Kochen mit Freunden oder zum Kaminabend

Julia Monastrell DO - Bodega de Moya

Red wine Spain Spain Valencia (ES) Valencia DO (ES)

Vintage

9999
2016
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Unit price: 17.98 *
Julia Monastrell DO - Bodega de Moya
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More information about Julia Monastrell DO - Bodega de Moya

The Julia Monastrell of Bodega De Moya is a full-bodied, varietal wine from the Valencia region. This red wine dedicated to his mother in law Julia. 

In the glass, this wine shines in a clear ruby red with light red reflections. The bouquet reveals a multi-layered, multi-faceted aroma: juicy blackberry and raspberry meets ripe currant with gentle hints of toasted notes. Underpinning the aromas on the nose are elderberry and cedar. The fresh acidity on the palate harmonizes wonderfully with the berry, woody flavors and round, structured body. The finish is convincing with wonderful length. 

Vinification of the Julia Monastrell De Moya

The Monastrell grapes for this red wine come from 60-year-old vines in vineyards of Vall d-Albaida and are carefully harvested by hand. The grapes are harvested while still in the vineyard and are picked in 15 kg boxes. 

At 4 degrees Celsius, the grapes are cooled for 24 hours before the maceration begins in controlled temperature in 1000 liter wooden barrels. The fermentation process, as well as the maceration, takes about 26 to 34 days for this wine. During this process, the marc cap is regularly immersed. The aging of this Spanish red wine takes place in selected new French oak barriques for a total of 18 months. 

Food recommendation for the Bodega De Moya Julia Monastrell

Enjoy this dry red wine from Spain with dishes of the Asian cuisine or also with Italian classics, such as homemade pizza with spicy salami or also spaghetti Bolognese. We recommend decanting this wine. 

Awards for the Monastrell Julia from De Moya

Mundus Vini: Silver for 2015

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
family event , gift for good friends , Fireplace evening , cooking with friends , Christmas
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
1,8
Country:
Spain
Cultivation area:
Valencia (ES)
Sub-region:
Valencia DO (ES)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel
Finishing details:
French Oak , Barrique 225 L
Maturation time in mon.:
18
Quality Classification & Rating:
D.O. Denominación de Origen
Soils & Special layers:
Sand
Harvesting method:
Handpicked
Aroma:
toasted wood , Blackberry , Violets , Vanilla
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
Old World , Warm Climate Winegrowing Region , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
bright, hearty dishes , sweet-spicy food , spicy food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , modern
Closure:
Cork
Alcohol % ABV:
14.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Bodega De Moya - Nuevo Tollo A 202 - 46300 Utiel - España
Item.-nr:
70009-ES-RW-MS-002-15
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