Pink Vineyard trocken - Karl Pfaffmann

The Karl Pfaffmann Pink Vineyard is a first-class rosé wine. In this it offers a wonderfully brilliant, strong rosé color. In the glass, this rosé wine from Karl Pfaffmann offers aromas of papaya, gallia melon, guava, physalis and pineapple, complemented by other fruity nuances. This rosé from Karl Pfaffmann is perfect for all connoisseurs who like as little residual sugar in the wine as possible. However, it never appears meager or brittle, but round and smooth. Due to its concise fruit acidity, the Pink Vineyard presents itself exceptionally fresh and lively on the palate. The final of this rosé wine from the wine-growing region of the Palatinate finally convinces with considerable reverberation.

Vinification of the Karl Pfaffmann Pink Vineyard

The basis for the first-class and wonderfully elegant Cuvée Pink Vineyard from Karl Pfaffmann are Cabernet Sauvignon, Dornfelder and Merlot grapes. When the perfect physiological ripeness is ensured, the grapes for the Pink Vineyard are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After harvesting, the grapes are taken to the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Karl Pfaffmann Pink Vineyard

Drink this rosé wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to pear-lime strudel, banana trifle in a glass or roasted trout with ginger pear.

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