Puro Corte d'Oro Mendoza - Dieter Meier

The barrel-aged Puro Corte d'Oro Mendoza from the viticultural region of Mendoza presents itself in the glass in dense purple, ruby red. If you give it some air in the glass by swirling, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. This Argentine cuvée flatters in the glass wonderfully fragrant and complex notes of plums, plums, black cherries and morello cherries. These are joined by hints of vanilla, oriental spices and cinnamon.

On the palate, the Puro Corte d'Oro Mendoza from Dieter Meier starts pleasantly aromatic, fruit-driven and balanced. Full-bodied and multilayered, this velvety and dense red wine presents itself on the palate. In the finish, this youthful from the wine-growing region of Mendoza finally inspires with considerable length. Again, hints of black cherry and plum show.

Vinification of the Puro Corte d'Oro Mendoza by Dieter Meier

The basis for the first-class and wonderfully powerful cuvée Puro Corte d'Oro Mendoza by Dieter Meier are Cabernet Sauvignon, Malbec and Petit Verdot grapes. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by 12 months of aging in French barrels.

Food recommendation for the Dieter Meier Puro Corte d'Oro Mendoza

Enjoy this organic red wine from Argentina best tempered at 15 - 18°C as an accompanying wine to veal and onion casserole, spicy curry with lamb or lamb stew with chickpeas and dried figs.

• More products from Dieter Meier