SOF Toscana Rosé IGT - Tenuta di Biserno

The light-footed SOF Toscana Rosé from Tenuta di Biserno shimmers in the glass with a brilliant strawberry pink. After the first swirl, this rosé wine is characterized by an extraordinary lightness that makes it dance lively in the glass. This wine delights with its elegantly dry taste. It was bottled with just 2 grams of residual sugar. As you would expect from a top-quality wine, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. This light, crisp and melting rosé wine is light-footed and multi-faceted on the palate. The finish of this youthful rosé wine from the Tuscany wine-growing region, or more precisely from Toscana IGT, is ultimately delightful with a remarkable aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils.

Vinification of the SOF Toscana Rosé from Tenuta di Biserno

The starting point for the first-class and wonderfully elegant SOF Toscana Rosé cuvée from Tenuta di Biserno is Cabernet Sauvignon and Syrah grapes. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into soils of loam, sand, loess, clay and marl. The SOF Toscana Rosé is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this rosé wine from Italy are harvested exclusively by hand after optimal ripeness has been ensured. After hand-picking, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the SOF Toscana Rosé can continue to harmonize on the fine lees for 5 months.

Dining recommendations for the SOF Toscana Rosé from Tenuta di Biserno

This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, fruity endive salad or spaghetti with caper-tomato sauce.

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