Spätburgunder feinherb - Deutzerhof

The light-footed Pinot Noir from Deutzerhof flows into the glass with a brilliant light red color. In the glass, this red wine from Deutzerhof reveals aromas of raspberries, blackberries and plums, complemented by pepper. On the palate, the Pinot Noir from Deutzerhof starts wonderfully dry, grippy and aromatic. On the palate, the texture of this light-bodied red wine presents itself wonderfully dense. In the finish, this well storable wine from the wine-growing region of the Ahr finally inspires with considerable length. Once again, hints of plum and blackberry show.

Vinification of the Pinot Noir from Deutzerhof

The basis for the elegant Pinot Noir from the Ahr are grapes from the grape variety Pinot Noir. After the hand harvest, the grapes quickly reach the winery. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Pinot Noir from Deutzerhof

Enjoy this red wine from Germany ideally tempered at 15 - 18°C as an accompanying wine to lamb stew with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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