Weißwein Cuvée 1,5 l Magnum - Bruderkuss

With the Bruderkuss white wine Cuvée 1.5 l Magnum comes a first-class white wine in the wine glass. In this it shows a wonderfully bright, light yellow color. After the first swirl, you can perceive a perfect balance in this white wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of the white wine Cuvée 1.5 l Magnum presents nuances of peaches, mangoes and apricots. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Bruderkuss white wine Cuvée 1,5 l Magnum delights with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this German wine naturally enchants with the finest balance despite all its dryness. Aroma does not necessarily need a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly light texture. In the finish, this youthful white wine from the wine-growing region of the Palatinate finally inspires with good length. Once again, hints of apricot and peach appear.

Vinification of the Bruderkuss white wine cuvée 1.5 l magnum

This balanced white wine from Germany is cuvetiert from the grape varieties Pinot Gris, Müller-Thurgau, Riesling and Pinot Blanc. The white wine Cuvée 1,5 l Magnum is an Old World wine through and through, because this German wine breathes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the white wine Cuvée 1,5 l Magnum can further harmonize on the fine yeast for a few months.

Food recommendation for the white wine Cuvée 1,5 l Magnum from Bruderkuss

Enjoy this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to vegetable salad with beetroot, wok vegetables with fish or coconut-lime fish curry.

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