Barolo Prapò DOCG 3,0 l Jeroboam - Ceretto

The Ceretto Barolo Prapò 3.0 l Jeroboam is a first-class red wine in a glass. It has a wonderfully dense, ruby red color. Slightly slanted, a transition of the hue towards garnet red is visible at the edges. This Ceretto red wine reveals all kinds of blueberries, black cherries, blackberries, morello cherries and blackcurrants on the nose.

This dry red wine from Ceretto is for people who would prefer to have 0.0 grams of sugar in their wine. The Barolo Prapò 3.0 l Jeroboam comes very close to this, as it was produced with just 0.5 grams of residual sugar. This dense and fleshy red wine is full-bodied and multi-faceted on the palate. Thanks to its balanced fruit acidity, the Barolo Prapò 3.0 l Jeroboam has a soft mouthfeel without lacking any juicy liveliness. The finish of this red wine from the Piedmont wine-growing region impresses with a beautiful aftertaste.

Vinification of the Ceretto Barolo Prapò 3.0 l Jeroboam

This wine clearly focuses on one grape variety, namely Nebbiolo. Only first-class grapes were used for this wonderfully powerful single-varietal wine from Ceretto. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation at controlled temperatures. Once fermentation is complete .

Dining recommendations for the Barolo Prapò 3.0 l Jeroboam from Ceretto

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with roast veal liver with apples, onions and balsamic vinegar sauce, vegetable couscous with beef meatballs or ossobuco.

Awards for the Barolo Prapò 3.0 l Jeroboam from Ceretto

This wine from Piedmont not only impresses us, but also well-known wine journalists have awarded it 90 points and more. The ratings include

• Vinous Antonio Galloni - 94+ points
• James Suckling - 94 points
• Wine Enthusiast - 90 points

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