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Château La Soujeole Malepère AOP - Gérard Bertrand
Blackberry, Sour cherry, Plum and Vanilla
  • Dieser Rotwein aus besten Trauben passt perfekt zu geschmorten Hähnchen in Rotwein oder Zitronen-Chili-Hühnchen mit Bulgur
  • Dem Genießer zeigt sich dieser Wein aus dem Languedoc besonders balanciert
  • Ein idealer Rotwein, perfekt unter anderem zum Kaminabend oder zum Romantischen Dinner

Château La Soujeole Malepère AOP - Gérard Bertrand

Red wine France France Languedoc-Roussillon (FR) Malepère (FR)
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Vintage

9999
2018
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Unit price: 28.98 *
Château La Soujeole Malepère AOP - Gérard Bertrand
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More information about Château La Soujeole Malepère AOP - Gérard Bertrand

The Château La Soujeole Malepère of Gérard Bertrand from the Languedoc offers a bright purple color in the wine glass. The bouquet of this red wine from the Languedoc enchants with nuances of plum, blueberry, black cherry and black currant. If we trace the aromatics further, gingerbread spice, oriental spices and cinnamon are added.

The Gérard Bertrand Château La Soujeole Malepère presents itself to the wine lover pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this dense red wine presents itself on the palate. In the finish, this youthful red wine from the wine-growing region of the Languedoc finally inspires with considerable length. There are again hints of plum and mulberry. In the aftertaste, mineral notes of the soils dominated by sandstone and granite are added.

Vinification of the Château La Soujeole Malepère by Gérard Bertrand

This balanced red wine from France is vinified from Cabernet Franc, Malbec and Merlot grapes. The grapes grow under optimal conditions in the Languedoc. The vines here dig their roots deep into soils of limestone, granite, sandstone, clay and marl. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by aging on fine lees for several months before the wine is finally bottled.

Food pairing with the Gérard Bertrand Château La Soujeole Malepère

This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or braised chicken in red wine.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
family event , barbecue , autumn wine , Fireplace evening , gift for customers , romantic dinner
Country:
France
Cultivation area:
Languedoc-Roussillon (FR)
Sub-region:
Malepère (FR)
Cuvée:
Varietal blend
Maturation:
small barrel
Finishing details:
Barrique 225 L
Maturation time in mon.:
12
Quality Classification & Rating:
AOP Appellation d’Origine Protégée
Soils & Special layers:
Lime , granite , sandstone , clay , marl
Harvesting method:
Handpicked
Aroma:
Blackberry , Sour cherry , Vanilla , Plum
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
Old World , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Suitable wine glas:
Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Bordeaux Style , classic
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Gérard Bertrand - Rue de Narbonne Plage - 11100 Narbonne - France
Item.-nr:
70011-FR-RW-BL-248-14
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