Fermata 125 Etna Rosso DOC - Baglio di Pianetto

The barrel-aged Fermata 125 Etna Rosso from the wine-growing region of Sicily is a bright ruby red in the glass. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of blackberries, elderberries and strawberries. There are also hints of cloves.

The Fermata 125 Etna Rosso from Baglio di Pianetto is just right for anyone who likes it dry. However, it is never austere or brittle, but round and smooth. This silky red wine is balanced and multi-faceted on the palate. The Fermata 125 Etna Rosso is impressively fresh and lively on the palate thanks to its present fruit acidity. The finish of this red wine from the wine-growing region of Sicily, more precisely from Etna DOC, is impressive with a remarkable aftertaste.

Vinification of the Baglio di Pianetto Fermata 125 Etna Rosso

This balanced red wine from Italy is made from the Nerello Mascalese grape variety. Once perfect physiological ripeness has been ensured, the grapes for the Fermata 125 Etna Rosso are harvested exclusively by hand without the use of stressful and barely selective harvesters. After manual harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wooden barrels at controlled temperatures. Once fermentation is complete, the Fermata 125 Etna Rosso can continue to harmonize on the fine lees for several months.

Wine pairing recommendation for the Fermata 125 Etna Rosso from Baglio di Pianetto

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with duck breast with sugar snaps, braised chicken in red wine or ossobuco

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