Ribolla Gialla Collio - Komjanc Simon

The Ribolla Gialla Collio from the wine-growing region of Friuli-Venezia Giulia shows in the glass in bright light yellow. The bouquet of this white wine from Friuli-Venezia Giulia captivates with aromas of lemon and apricot. It is precisely its fruity nature that makes this wine so special.

On the palate, Komjanc Simon's Ribolla Gialla Collio starts out wonderfully dry, grippy and aromatic. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. The final of this white wine from the wine-growing region of Friuli-Venezia Giulia finally impresses with considerable reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.

Vinification of Komjanc Simon Ribolla Gialla Collio

This balanced white wine from Italy is made from the grape variety Ribolla Gialla. The grapes grow in optimal conditions in Friuli Venezia Giulia. The vines here dig their roots deep into soils of clay. The berries for this white wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes are immediately transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in the bottle at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.

Serving Suggestions for Komjanc Simon Ribolla Gialla Collio

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek tortilla, leek soup or spinach gratin with almonds.

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