More information about Rosso di Montalcino DOC - Caparzo
The Rosso di Montalcino from the wine-growing region of Tuscany, aged in large wooden barrels, is a bright ruby red in the glass. The bouquet of this red wine from Tuscany delights with aromas of blackberry, plum, blackcurrant and morello cherry. If we explore the aromas further, cocoa bean, dark chocolate and cinnamon are added due to the oak wood influence.
This dry red wine from Caparzo is for wine lovers who like it absolutely dry. This Rosso di Montalcino comes very close to this, as it was produced with just 1.3 grams of residual sugar. On the palate, this balanced red wine is characterized by an incredibly fleshy and dense texture. Thanks to the balanced fruit acidity, the Rosso di Montalcino has a pleasant mouthfeel without lacking freshness. On the finish, this red wine from the Tuscan wine-growing region impresses with its considerable length. There are again hints of blackcurrant and blackberry.
Vinification of the Rosso di Montalcino from Caparzo
This balanced red wine from Italy is made from the Sangiovese grape variety. After harvesting, the grapes are quickly transported to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by 10 months of ageing in large wooden barrels made from Slavonian oak.
Recommended pairing for the Rosso di Montalcino from Caparzo
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to lemon-chilli chicken with bulgur, rum pot or pumpkin casserole.
Awards for the Rosso di Montalcino from Caparzo
In addition to a very good price-pleasure ratio, this red wine from Caparzo can also boast awards and top ratings above 90 points. In detail
- James Suckling: 91 points for 2020
- Falstaff: 91 points for 2020
"Dark, bright ruby red. Fragrant and inviting nose of juicy cherries and raspberries, with fine nuances of mint on the finish. Shows a lot of polish and creamy body on the palate, tightly woven and balanced, harmonious, ends with a fruity, racy finish."
- Robert Parker: 88 points for 2020
- Wine Spectator: 90 points for 2019
- Vinous Antonio Galloni: 93 points for 2018
- James Suckling: 92 points for 2918
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