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Blackberry, toasted wood, Forest floor and earthy
  • Dieser erstklassige Rotwein ergänzt vorzüglich Gerichte wie Entenbrust mit Zuckerschoten oder Gemüse-Couscous mit Rinderfrikadellen
  • Seine Herkunft aus der Pfalz macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
  • Ein balancierter Rotwein, perfekt unter anderem zum landestypischen Abend oder zum Picknick

Spätburgunder Löss trocken - Stefan Meyer

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Vintage

9999
2020
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Spätburgunder Löss trocken - Stefan Meyer
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More information about Spätburgunder Löss trocken - Stefan Meyer

This single varietal German wine presents wonderfully expressive notes of mulberries, blackberries, black currants and blueberries in the glass. These are joined by hints of lovage, Mediterranean herbs and oak.

On the palate, Stefan Meyer's Spätburgunder Löss starts wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the latter, as it was vinified with just 0.8 grams of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Due to the moderate fruit acidity, the Spätburgunder Löss flatters the palate with a velvety feel, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of the Palatinate finally captivates with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess.

Vinification of the Stefan Meyer Pinot Noir Loess

This red wine clearly focuses on one grape variety, namely Pinot Noir. Only the best grapes were harvested for this exceptionally balanced single-varietal wine from Stefan Meyer. The grapes grow under optimal conditions in the Palatinate. The vines here dig their roots deep into soils of loess soil. After the harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in small wood and large wood at controlled temperatures. At the end of fermentation, the Pinot Noir Löss is aged for 12 months in oak barrels.

Food recommendation for the Pinot Noir Löss by Stefan Meyer

Enjoy this red wine from Germany best tempered at 15 - 18°C as an accompaniment to veal boiled beef with beans and tomatoes, leek tortilla or leek soup.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
typical national evening , picnic
Wine acidity in g/l:
5,5
Residual sugar (approx.) in g/l:
0,8
Country:
Germany
Cultivation area:
Palatinate (DE)
Grape Variety:
Cuvée:
monovarietal
Maturation:
small barrel , large wood
Maturation time in mon.:
12
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
loess
Aroma:
toasted wood , Blackberry , Forest floor , earthy
Mouthfeel/ Texture:
dense
Reverberation / Finish:
long
Style:
Old World , modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Stefan Meyer - Edesheimer Straße 17 - 76835 Rhodt - Deutschland
Item.-nr:
75214-DE-RW-PN-001-19
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