Superior Grauer Burgunder trocken - A. Diehl

The Superior range of A. Diehl are the top of the estate's collection. Andreas Diehl selects the best barrels each year to demonstrate the perfect interaction of grape and barrel.

In the glass, the Superior Grauer Burgunder from A. Diehl reveals a bright copper-gold color. After the first swirl, one can perceive a first-rate balance in this white wine, as it does not stand out on the glass walls as watery or syrupy or liqueur-like. This dry white wine from A. Diehl is ideal for people who would prefer 0.0 grams of sugar in their wine. The Superior Grauer Burgunder already comes very close to this, having been pressed with just 5.9 grams of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully velvety and dense. Due to its concise fruit acid, the Superior Pinot Gris presents itself impressively fresh and lively on the palate. The finish of this white wine from the wine-growing region of Palatinate finally convinces with good reverberation.

Vinification of the A. Diehl Superior Pinot Gris

This balanced white wine from Germany is made from the Pinot Gris grape variety. Superior Grauer Burgunder is an Old World wine in the best sense of the word, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they quickly arrive at the winery. Here they are selected and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. At the end of fermentation, the Superior Pinot Gris is aged for 12 months in oak barrels.

Food recommendation for the A. Diehl Superior Pinot Gris

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to cabbage roulades, pumpkin casserole or omelet with salmon and fennel.

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