Viognier - Paul Jaboulet Aîné

In the glass, the Viognier from the pen of Paul Jaboulet Aîné reveals a brilliant shimmering golden yellow color. In the glass, this white wine from Paul Jaboulet Aîné presents aromas of mirabelle, apricot, lime, orange blossom and honeysuckle, complemented by other fruity nuances. On the palate, Paul Jaboulet Aîné's Viognier opens pleasantly aromatic, fruit-driven and balanced. Light on its feet and multi-layered, this dense white wine presents itself on the palate. The final of this youthful white wine from the wine-growing region of the Rhône Valley finally captivates with good reverberation.

Vinification of the Viognier of Paul Jaboulet Aîné

This elegant white wine from France is made from the Viognier grape variety. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Paul Jaboulet Aîné Viognier

Enjoy this white wine from France ideally well chilled at 8 - 10°C as a companion to leek soup, leek tortilla or omelet with salmon and fennel.

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