Weißburgunder trocken - A. Diehl

In the glass, the Pinot Blanc from A. Diehl reveals a brilliantly shimmering light yellow color. On the palate, the Pinot Blanc from A. Diehl opens wonderfully dry, grippy and aromatic.Despite its dry appearance on the palate, this white wine convinces with delicate melting and finely woven residual sweetness. Light-footed and complex, this crisp and light white wine presents itself on the palate. Due to its present fruit acidity, the Pinot Blanc is exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally captivates with good reverberation.

Vinification of the Pinot Blanc from A. Diehl

This white wine clearly focuses on one grape variety, namely Pinot Blanc. Only impeccable grape material was used for this wonderfully elegant single-varietal wine from A. Diehl. After harvesting, the grapes quickly reach the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles.

Food recommendation for the Pinot Blanc from A. Diehl

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to stir-fried vegetables with fish, omelet with salmon and fennel, or spaghetti with yogurt-mint pesto.

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