Weißburgunder Eins zu Eins Kabinett trocken - A. Diehl

In the glass, the Pinot Blanc Eins zu Eins Kabinett from the house of A. Diehl has a brilliant shimmering light yellow color. This single-varietal German wine reveals wonderfully complex notes of apple, quince, nashi pear and pear in the glass. This is joined by hints of black tea, forest floor and walnut.

This German wine delights with its elegantly dry flavor. It was bottled with only 8.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily require sugar. On the palate, the texture of this light-footed white wine is wonderfully light and creamy. Due to its lively fruit acidity, the Pinot Blanc Eins zu Eins Kabinett is impressively fresh and lively on the palate. The final of this white wine from the wine-growing region of Palatinate finally captivates with good reverberation.

Vinification of the Pinot Blanc Eins zu Eins Kabinett from A. Diehl

This elegant white wine from Germany is made from the Pinot Blanc grape variety. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After completion of fermentation, the Pinot Blanc Eins zu Eins Kabinett can continue to harmonize on the fine lees for a few months.

Food recommendation for the A. Diehl Weißburgunder Eins zu Eins Kabinett

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to asparagus salad with quinoa, potato pan with salmon or roasted trout with ginger pear.

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