Alta Syrah - Pascual Toso

With the Pascual Toso Alta Syrah comes a first-class red wine in the wine glass. In this it reveals a wonderfully dense purple color. When swirling the glass, this red wine reveals a high density and fullness, which is evident in clear church windows at the edge of the glass. Poured into a red wine glass, this red wine from Argentina presents wonderfully expressive aromas of plum, blackberry, blueberry and black cherry, rounded out by oriental spices, cinnamon and gingerbread spice.

This wine delights with its elegantly dry flavor. It has been bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Argentine naturally enchants with the finest balance despite all dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this punchy red wine is characterized by an incredibly dense and fleshy texture. In the finish, this red wine from the wine-growing region of Mendoza finally inspires with beautiful length. Once again, hints of black currant and mulberry show.

Vinification of the Alta Syrah from Pascual Toso

This red wine clearly focuses on one grape variety, Syrah. Only first-class grape material was used for this exceptionally powerful varietal wine from Pascual Toso. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Then the fermentation takes place in the controlled temperature. The vinification is followed by a maturation .

Food recommendation for the Alta Syrah of Pascual Toso

This red wine from Argentina is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, roasted calf's liver with apples, onions and balsamic vinegar sauce or vegetable couscous with beef meatballs.

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