Argeo Prosecco - Ruggeri

With the Ruggeri Argeo Prosecco, a first-class Prosecco Spumante is poured into the glass. It reveals a wonderfully brilliant, platinum yellow color. Poured into a sparkling wine glass, this white wine from the Old World reveals wonderfully expressive aromas of quince, white currant, pear and Nashi pear, rounded off by other fruity nuances.

The Argeo Prosecco is particularly light on the palate thanks to its pleasant residual sweetness of 12 grams per liter. The Argeo Prosecco from Ruggeri is just right for all wine drinkers who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine. The texture of this light-footed white wine is wonderfully light on the palate. The Argeo Prosecco is impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this Prosecco Spumante from the Veneto wine-growing region, more precisely from Prosecco DOC, is convincing with a good aftertaste. The finish is also accompanied by mineral notes from the clay and marl-dominated soils.

Vinification of Ruggeri Argeo Prosecco

The elegant Argeo Prosecco from Italy is a single-varietal wine made from the Glera grape variety. The vines that produce the grapes for this wine grow on limestone, clay and marl soils in Veneto. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Argeo Prosecco can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Argeo Prosecco from Ruggeri

This Italian white wine is best enjoyed chilled at 5 - 7°C. It is perfect as an accompaniment to wok vegetables with fish, leek tortilla or fried trout with ginger pear.

Awards for the Argeo Prosecco from Ruggeri

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