Gerbino Rosso Terre Siciliane IGP - Di Giovanna

The organically produced Gerbino Rosso Terre Siciliane from Di Giovanna is a bright purple red in the glass. The bouquet of this red wine from Sicily impresses with aromas of plum, blackberry and elderberry. If we trace the aromas further, mineral notes are added.

This Italian wine impresses with its elegantly dry taste. It was bottled with just 1.3 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily require a lot of residual sugar. This silky red wine is balanced and multi-layered on the palate. Thanks to its lively fruit acidity, Gerbino Rosso Terre Siciliane is exceptionally fresh and lively on the palate. The finish of this red wine from the wine-growing region of Sicily, which has good ageing potential, impresses with a beautiful aftertaste.

Vinification of Gerbino Rosso Terre Siciliane by Di Giovanna

The basis for the first-class and wonderfully balanced Gerbino Rosso Terre Siciliane cuvée from Di Giovanna are Cabernet Sauvignon, Merlot and Syrah grapes. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Gerbino Rosso Terre Siciliane can continue to harmonize on the fine lees for several months.

Dining recommendations for the Gerbino Rosso Terre Siciliane from Di Giovanna

Ideally enjoy this organic red wine from Italy at a temperature of 15 - 18°C as an accompaniment to wok vegetables with fish, asparagus salad with quinoa or spaghetti with yoghurt-mint pesto.

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