Mandrarossa Rupenera Merlot - Cantine Settesoli

In the glass, the Mandrarossa Rupenera Merlot from Cantine Settesoli presents a bright purple-red color. In the glass, this red wine from Cantine Settesoli reveals aromas of plums, morello cherries, roses, lilacs and violets, complemented by garrigue, juniper and Mediterranean herbs. On the palate, the Mandrarossa Rupenera Merlot from Cantine Settesoli opens pleasantly aromatic, fruity and balanced. The finish of this youthful red wine from the wine-growing region of Sicily is impressive with good length. There are again hints of black cherry and plum. In the finish, mineral notes from the limestone-dominated soils are added.

Vinification of the Mandrarossa Rupenera Merlot from Cantine Settesoli

The balanced Mandrarossa Rupenera Merlot from Italy is a single-varietal wine made from the Merlot grape variety. The vines that produce the grapes for this wine grow on limestone soils in Sicily. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Mandrarossa Rupenera Merlot can continue to harmonize on the fine lees for 6 months. The maturation in the barrel is followed by a long maturation in the bottle, which makes this red wine even more complex.

Dining recommendation for Cantine Settesoli Mandrarossa Rupenera Merlot

Ideally, enjoy this red wine from Italy at 15 - 18°C as an accompaniment to veal and onion casserole, leek soup or boeuf bourguignon.

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