S. E. Cabernet Sauvignon - Weingut Graf Neipperg

The S. E. Cabernet Sauvignon from the wine-growing region of Württemberg reveals itself in the glass in bright purple. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. Swiveling the glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the glass walls. Poured into a red wine glass, this red wine from Germany offers wonderfully expressive aromas of mulberry, blackberry, morello cherry and black currant, rounded out by cocoa bean, cinnamon and oriental spices.

This dry red wine from Weingut Graf Neipperg is something for wine lovers who can't drink their wine dry enough. Balanced and complex, this fleshy and silky red wine presents itself on the palate. In the finish, this red wine from the wine-growing region of Württemberg finally inspires with beautiful length. There are again hints of blueberry and blackberry.

Vinification of the Winery Graf Neipperg S. E. Cabernet Sauvignon

This red wine clearly focuses on one grape variety, Syrah. For this exceptionally balanced varietal wine from Weingut Graf Neipperg, only first-class grape material was used. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Then the fermentation takes place in the controlled temperature. The vinification is followed by maturation.

Food recommendation for the winery Graf Neipperg S. E. Cabernet Sauvignon

This red wine from Germany is best enjoyed at a temperate temperature of 15 - 18°C. It is perfect as an accompanying wine to braised chicken in red wine, stuffed peppers or ossobuco.

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