Best of Grüner Veltliner - Winzerhof Stahl

The barrel-aged Best of Grüner Veltliner from the wine-growing region of Franconia reveals itself in the glass in bright platinum yellow. After the first swirl, one can perceive a perfect balance in this white wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. In the glass, this white wine from Winzerhof Stahl presents aromas of pears, pink grapefruit, grapefruits, quinces and oranges, complemented by oriental spices, vanilla and dark chocolate. The Winzerhof Stahl Best of Grüner Veltliner inspires with its elegantly dry taste. It was bottled with only 2 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully dense. Due to its vital fruit acidity, the Best of Grüner Veltliner reveals itself impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of Franconia, which has good aging potential, finally delights with considerable reverberation.

Vinification of the Winzerhof Stahl Best of Grüner Veltliner

The balanced Best of Grüner Veltliner from Germany is a single-varietal wine, vinified from the grape variety Grüner Veltliner. The development of the grapes for this wine from Grüner Veltliner is influenced to a considerable extent by the climate of the growing region. In Franconia, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels.

Food recommendation for the Best of Grüner Veltliner from Winzerhof Stahl

This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to vegetable salad with beetroot, vegetable stew with pesto or coconut-lime fish curry.

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